I made this for a work pot-luck and it is so amazing.
It tastes home-made, but it is so easy.
Halloween Pumkin Cake
Ingredients
1 18.5 oz box of yellow cake mix, plus ingredients called for on package
1/2 tsp pumpkin pie spice
1 15 oz can pumkin puree
Candy corn
Cream cheese frosting
Directions:
1. Heat oven to 350 degrees and grease pan (or set up cupcake liners if you want to make as cupcakes instead)
2. Prepare cake mix as directed except: INSTEAD of the water called for, use the pumpkin and pumpkin pie spice.
3. Put batter in pan, or cupcake liners.
4. Bake as directed or until toothpick comes out clean
Let cool completely before frosting and decorating with candy corn.
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