I adapted this recipe from www.theotherwhitemeat.com.
So good - I used two kinds of parmesan - both the fresh kind and the jarred kind, and I used flavored bread crumbs.
Highly recommended!
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About Me
- Claire
- I'm a "newlywed"...I live with my husband, Ken, and our puppy Stella. We love to eat and I love to cook...I thought this might be a fun way to catalog recipes, cooking, and other events!
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