Cocktail Meatballs

Cocktail Meatballs
I got this recipe from the Heinz Chili Sauce bottle! So good!
1 14-ounce can jellied cranberry sauce
1 12-ounce bottle of Heinz Chili Sauce
1 2-pound bag frozen, pre-cooked , cocktail-sized meatballs

Combine sauces in a large saucepan. Cook over med-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 min or until meatballs are heated through, stirring occasionally.

Actually, I just threw everything into my crockpot and put it on high for like 30 min, stirring occasionally, then changed to low for about 30 min. The longer these sit at "keep warm", the better they are.