Disappearing Buffalo Chicken Dip
This is amazing. I got this from a Hellman's ad in a magazine. Go figure. Oh, and excuse the photo...someone already started eating it before I could snap a picture!
Ingredients
2 cups diced or shredded cooked chicken (I used some kind of shortcuts pre-cut chicken strips from the deli section)
1/2 cup cayenne pepper sauce (I used Texas Pete's buffalo wing sauce)
1 cup mayo
1 cup shredded cheddar cheese
2 Tbsp finely chopped green onions
1 tsp lemon juice
1/4 cup crumbled blue cheese
Preheat oven to 375.
Toss chicken with cayenne pepper sauce.
Stir all remaining ingredients, except blue cheese, in with chicken.
Pour into a shallow 1.5 quart casserole dish.
Sprinkle with blue cheese.
Bake uncovered for 20 min or until bubbling.
This is great with celery and tortilla chips such as Tostitos.
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